The term “stress” is commonly used to describe the detrimental effects of a variety of situations on the health and performance of broilers. It is also defined as a set of responses ...
When a chicken farm sells all the eggs their 1 600 chickens lay per day within 24 hours, it is proof that they are doing something right. Reyno Colyn and Belinda Hattingh farm with chick...
Biosecurity is a set of preventative measures designed to reduce the risks of infectious disease transmission to and among livestock. Biosecurity is important because the set of preventi...
Raising broiler chickens to sell as meat can be a profitable addition to your present small-scale farming. Chicken meat is a popular source of protein in diets everywhere in the world. ...
In part one of Chapter 4 we discussed the types of chickens suitable for Southern African circumstances. We also learned how to take care of day-old chicks in a heated brooder from the d...
In Part 4.1 of the series on raising chicks in a brooder, we looked at the preparation of a brooder heated with infrared lamps. In Part 4.2 we shall look at the requirements of chicks, a...
Don’t count your chickens before they are hatched. There is much truth in this saying which means that you should not count on anything before it actually happens. But with good plan...
We discussed twelve points that must be kept in mind when you are considering farming chickens for meat or eggs. This month we look at drawing up a budget to show you what the approximat...
When it comes to small-scale operations such as 5 000 chickens or fewer, one might debate whether or not automation is essential. The correct response is "Yes"! Because of increasing ...
In the previous aeticle we discussed the raising of pullets and broilers to be sold as meat. In this issue we look at natural and artificial brooding of eggs to be raised as layers. Br...
